
Think of TAPAS as a hip, Spanish version of Gourmet, with excellent articles on food, wine, and culture. If you can get your hands on a hard copy, it's so worth the splurge. An absolutely beautiful magazine in print. If not, check out the easy-to-translate digital version, which I will be checking religiously (pun intended) to see if TAPAS does an article about the Pope and Bad Bunny meeting up in Madrid this weekend.
2 months ago
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