Rec League

Laurie Cambra Seplow

My favorite plastic-free, built-to-last, made by historic manufacturers or exceptional artisans things.

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Outdoor Cooking

To be honest, I really only use my Green Egg to make paella, a couple of tapas (chuletas and gambas), and a big turkey on Thanksgiving.

Made in France. Go ahead, use these for outdoor entertain... more

Made in Vermont. An outdoor dinner essential! Whether it'... more

Made in the USA. An essential for summer entertaining! Fi... more

Made in the USA. What a collab! Walnut handles and Americ... more

Made in USA. I know it's not the traditional paella pan, ... more

Made in Valencia, Spain. I have yet to find a better pale... more

Made in the USA. Great for pan-searing anything over the ... more

Handmade in Vermont. If you're going to serve paella, you... more

Made in the USA. Finally, an uncoated stainless steel rac... more

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